Natural Convection Oven - Yamato

- Method : Natural gravity convection

- Operating temp. range : Room temp.＋5～300℃

- Temp. control accuracy : ±1℃（at 300℃）

- Temp. distribution accuracy : ±10℃（at 300℃）

- Max. temp. reaching time : Approx. 45 min

- Interior material : Stainless steel

- Exterior material : Electro-galvanized steel sheet with melamine resin baking finish

- Heat insulating material : Glass wool

- Heater : Iron-chrome wire heater, 0.9 kW

- Exhaust port : Rotary dampers with a 20% opening rate at closing

- Temp. controller : PID control by microprocessor

- Temp. setting method : Digital setting by UP/DOWN key

- Temp. display method : Measurement temp. : Digital display by green LED Setting temp. : Digital display by red LED

"- Timer : 1 min. to 99 hrs. 59 min. and 100 hrs. to 999 hrs. 50 min."

- Operation function : Fixed temperature operation, Quick auto stop, Auto stop, Auto start

- Additional function : Calibration off-set, Power failure compensation function, Key lock function

- Heater circuit control : SSR control

- Sensor : K-thermocouple

"- Safety device : Self diagnosis functions(Temp. sensor abnormal, Abnormal memory, Input temp. abnormal, Measured temp. abnormal, Automatic overheat prevention), Key lock function,"

- Safety device : Hydraulic independent overheat prevention device, Electric leakage breaker with over current protection.

- Shelf plate with standard load : 15kg/piece

- Shelf support step number/pitch : 6 steps / 35mm

- Accessories : Stainless steel punching metal Shelf plate 2pcs. Shelf bracket 4pcs.

- Internal dimensions（W×D×H mm）: 300×310×300mm

- External dimensions（W×D×H mm）: 400×440×630mm

- Remarks(dimensions) : 28L

"- Power Source : AC220V 5A Single-phase"

- Weight : 23kg